Join the Cathedral Book Store Wednesday, May 8, at 7 p.m. as celebrated chef and best-selling cookbook author Asha Gomez shares her story, conducts a cooking demonstration, and serves up delightful food that reflects the blending of her two southern cultures.
Gomez's Atlanta restaurant, Cardamom Hill, received national recognition the year it opened, and her award-winning cookbook, My Two Souths, has been glowingly reviewed in publications ranging from The New York Times to Garden & Gun magazine.
Copies of My Two Souths: Blending the Flavors of India Into a Southern Kitchen will be available for purchase and signing at this event.
Tickets are $15 per person and include a light meal of biryani prepared by Ms. Gomez. Please click here to purchase tickets and specify whether you prefer chicken biryani or vegetarian biryani.